Of course, no great trip to France is complete without amazing food. So today I am sharing 3 courses:
The first course is an artichoke salad. Lovely and tasty and hard to see the artichokes. A great start to a fine meal.
The second course is essentially a Provencal treatment of cod with seafood, aioli, and lots of vegetables. Again a very tasty dish even though it's hard to spot the cod.
For dessert, a lovely and tasty presentation of a lemon meringue tartelette.
I hope that you are enjoying what you eat!
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