Thursday, October 1, 2015

I'll have what he's having

Today, Bori caught a very nice coho (aka silver) salmon. 



After opening it up, we could see that it had quite recently ingested a dozen squid, that were in very good condition.  So, we saved the squid, cleaned them, and cooked them for dinner.




Who knew we would be eating local squid for dinner?  There isn't a fishery for them.  Only the fish know where to find them.  Tasty!

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