Thursday, November 27, 2014

Happy Thanksgiving!

This morning, a salamander greeted me at the front door as I headed out for the newspaper.  The mild temperature and moist weather is perfect salamander weather.



Later, I went out to gather half the herbs for our parsley, sage, rosemary, and thyme stuffing.  These home-grown herbs will flavor our stuffed sole, topped with wild bolete mushroom sauce.



Here are a couple of fall photos from a month ago, in Napa.





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