Fresh food

In France, we bought and ate lots of fresh food.  Strawberries and cherries were in season in Provence, and were in season in Oregon upon our return.  I saw some chanterelles in the markets of Provence.  So, I went out foraging for them here.

 Surprise! The season has begun. I came home with almost 2 pounds.

Another surprise: while we were away, my garden box produced massive radishes.

France was grand, the food was good, the people were great. We plan to return, but for now, we are content to eat locally in Oregon.