Later, I went out to gather half the herbs for our parsley, sage, rosemary, and thyme stuffing. These home-grown herbs will flavor our stuffed sole, topped with wild bolete mushroom sauce.
Here are a couple of fall photos from a month ago, in Napa.
Thursday, November 27, 2014
Happy Thanksgiving!
This morning, a salamander greeted me at the front door as I headed out for the newspaper. The mild temperature and moist weather is perfect salamander weather.
Later, I went out to gather half the herbs for our parsley, sage, rosemary, and thyme stuffing. These home-grown herbs will flavor our stuffed sole, topped with wild bolete mushroom sauce.
Here are a couple of fall photos from a month ago, in Napa.
Later, I went out to gather half the herbs for our parsley, sage, rosemary, and thyme stuffing. These home-grown herbs will flavor our stuffed sole, topped with wild bolete mushroom sauce.
Here are a couple of fall photos from a month ago, in Napa.
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