Two weeks and a little newspaper

Two weeks ago, I plucked all the tomatoes, and brought them inside.  Few showed any color other than green. I lined a basket with newspaper, wrapped them together, and let them ripen.

I've been checking them daily, and we have been eating them as they ripened.  Tasty.

Here's the recipe to ripen green tomatoes:
     tomatoes + newspaper + time (at room temperature) = mmm good