The end of the meal: a pear-fig galette.
The end of the day: a sunset over the Pacific.
Thursday, November 26, 2015
Thanksgiving Day
The secret ingredient in my Thanksgiving gravy: king bolete mushrooms.
The end of the meal: a pear-fig galette.
The end of the day: a sunset over the Pacific.
The end of the meal: a pear-fig galette.
The end of the day: a sunset over the Pacific.
Monday, November 9, 2015
Food and familly
Our fall has been busy with both food and travel to see family. Within the last 2 weeks, we have driven south to California and north to Washington.
In Napa, we visited a couple of wineries and my parents.
After we returned to Oregon, the rains began, and the first king bolete mushrooms of the season popped up. I came home with 4.5 pounds one day last week.
This weekend, we drove up to Washington to visit Fran and Sadie.
After our drive home, I went for a neighborhood walk, and came home with three more king bolete mushrooms.
In Napa, we visited a couple of wineries and my parents.
 |
| Domaine Chandon |
After we returned to Oregon, the rains began, and the first king bolete mushrooms of the season popped up. I came home with 4.5 pounds one day last week.
This weekend, we drove up to Washington to visit Fran and Sadie.
 |
| Goldilocks, the birthday girl |
After our drive home, I went for a neighborhood walk, and came home with three more king bolete mushrooms.
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